A version of this recipe was given to me by a friend last week. I changes a few things based on what I had in hand, and it was delicious. You should make this before tomato season is over.
Grilled Bread and Tomato Salad
Ingredients:
4-5 fresh tomatoes (mixed colors)
Couple handfuls of cooked green beans (optional)
1 French baguette, sliced 3/4″ thick
Vinaigrette:
2 tablespoons fresh chopped basil, Italian parsley, oregano, chopped shallots
2 cloves garlic, chopped
3/4 olive oil
1/3 c sherry vinegar
Feta to taste
Method:
1. Pre-heat grill
2. Make vinaigrette
3. Brush both sides of sliced bread with vinaigrette
4. Grill bread on both sides until toasted
5. Let bread cool, then cut in bite-sized pieces
6. Core tomatoes and cut into wedges
7. Mix, tomatoes, green beans, vinaigrette and top with feta
The big news is I ordered a vitamix today. Can't wait to get it!
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