I totally admit that one of the best things about going to Italian restaurants are those awesome salads with the sweet dressing. I love the stuff. I can’t just skip the salad when the sweet dressing is on the menu.
You won’t believe how easy this is. There is no need to buy this in a bottle with additives.
First, I want to show you an awesome salad dressing container. These are actually “one cup freezer jars” that you can find in the canning section of the store.
I know this isn’t the best photo, but I want to show you these containers. They are plastic. The lid screws on which is nice when you are shaking oil and vinegar around….I’m just sayin’.
Sweet Italian Vinaigrette
1/4 cup olive oil
1/4 cup rice wine vinegar
2 tablespoons agave or honey
1 tsp Italian seasoning-=Mix together
Ok, now for the salad.
Here is a list of things you can put in your salad:
For me, the provel cheese is a must with black olives and pimento.